Mizo chokaa thil awm ve ngei ngei zinga mi chu Saum Bur hi a ni ve ngei ang. Mizo te hi kan hnam a naupang a, hmasawnna tak tak hmel kan hmuhna pawh hi Chanchintha lo luh hnu (kum 100 chuang erh awrh) chauh kha a la ni a. Chuvangin ei leh in leh khawsak phungah pawh hnam dangho hi kan pha lo hle. Kan ei leh ina tel ngei ngei, kan pipute atanga kan chawhmeh chi hrang hrang tih tuina (taste-maker) ber chu saum hi a ni. Chuvangin saum bur hi chhung tinah tun thleng hian kan nei deuh ngei ngei thin.
Tunlaiin khawsak a changkang ta a, saum han urna turin tapchhak zawl nei kan awm ta meuh lo. Chuti chung pawhin saum siamsa (ready-made) kan lei a, kan fridge-ah te kan dahtha a, bai, bawl, etc. siam tuinan kan la hmang nasa hle. Saum tel lo chuan Mizo chawhmeh hi a famkim lo a ni ber e. Saum hi meiin ur that a nih loh chuan a rei deuh hnuah a rimchhe (tler rim nam) duh hle. Chuvangin a um a tho tir tih hian bottle-ah dah ila, fridge-ah dah hmiah mai ila, a thar hlim ang rengin a tui thin an ti.
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